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Assessment of human exposure to chemical contaminants in foods

 

作者: H. B. S. Conacher,   J. Mes,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1993）
卷期: Volume 10, issue 1  

页码: 5-15

 

ISSN:0265-203X

 

年代: 1993

 

DOI:10.1080/02652039309374125

 

出版商: Taylor & Francis Group

 

关键词: food contaminants;monitoring;human exposure

 

数据来源: Taylor

 

摘要:

One of the most important factors in assessing risk to human health from potentially harmful chemicals in foods is the availability of good data on the exposure of the public to such substances. The means of acquiring these data generally involves monitoring programmes using appropriate sampling procedures and reliable analytical methods for measuring the compounds of concern in a variety of substrates.

 

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