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Elektronenmikroskopische Untersuchungen von Mizellen

 

作者: L. Bachmann,   W. Dasch,   P. Kutter,  

 

期刊: Berichte der Bunsengesellschaft für physikalische Chemie  (WILEY Available online 1981)
卷期: Volume 85, issue 10  

页码: 883-887

 

ISSN:0005-9021

 

年代: 1981

 

DOI:10.1002/bbpc.19810851013

 

出版商: Wiley‐VCH Verlag GmbH&Co. KGaA

 

关键词: Elektronenmikroskopie;Gefrierätzung;Mizellen;Molekulargewichtsbestimmung;Tenside

 

数据来源: WILEY

 

摘要:

AbstractAqueous micellar solutions of the following surfactants were freeze‐etched and investigated by electron microscopy: eicosyl‐ and docosylsulfate, docosyl‐pyridiniumbromide, hexadecyl‐N‐glycine, sucrose‐monomyristate and ‐palmitate. Micellar weight, aggregation number and critical micellar concentration can be determined by counting the number of micelles per area. Within the investigated range (up to 20 times the cmc) the aggregation number is not influenced by the concentration of the surfactant. The data obtained by electron microscopy are in accordance with those found in the literature.—The size and the shape of the micelles were measured with a particle size analyser. All micelles appeared spherical with a diameter of more than 8 nm. Even if the particles appear too large due to the preparation techniques, the real diameter of the hydrated micelles should always be larger than 6 nm.—This technique is particularly good for the investigation of surfactants with a very low cmc (≤ 10−5molar) in saltfree solutions. Its most interesting aspect is the investigation of systems containing particles of var

 

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