Studies on the growth of oats. The water content of the soil at different times during the period of growth and its influence on crop yield. The ratio between grains and straw and the assimilation of plant nutrients, especially phosphoric acid

 

作者: &NA;,  

 

期刊: Soil Science  （OVID Available online 1926）
卷期: Volume 22, issue 3  

页码: 216-216

 

ISSN:0038-075X

 

年代: 1926

 

出版商: OVID

 

数据来源: OVID

 

 

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