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Fast Analysis of Lysine in Food Using Protein Microwave Hydrolysis and an Electrochemical Biosensor

 

作者: E. Marconi,   G. Panfili,   M.C. Messia,   R. Cubadda,   D. Compagnone,   G. Palleschi,  

 

期刊: Analytical Letters  （Taylor Available online 1996）
卷期: Volume 29, issue 7  

页码: 1125-1137

 

ISSN:0003-2719

 

年代: 1996

 

DOI:10.1080/00032719608001463

 

出版商: Taylor & Francis Group

 

关键词: lysine;food;protein;microwave hydrolysis;biosensor;amperometry

 

数据来源: Taylor

 

摘要:

A fast procedure for lysine analysis in food was developed by coupling in sequence a microwave protein hydrolysis technique with a lysine enzyme electrode.

 

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