Chemical and Physical Changes Induced in Food Fats During the Process of Heating and Their Effect on the Histological Picture of Guinea-pig Organs

 

作者: V. Šimko,   A. Bučko,   J. Babala,   R. Ondreička,  

 

期刊: Annals of Nutrition and Metabolism  （Karger Available online 1964）
卷期: Volume 6, issue 2  

页码: 91-105

 

ISSN:0250-6807

 

年代: 1964

 

DOI:10.1159/000175060

 

出版商: S. Karger AG

 

数据来源: Karger

 

 

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