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The influence of traces of water on the plasticity of starch and quartz suspensions in organic media

 

作者: H. R. Kruyt,   F. G. van Selms,  

 

期刊: Recueil des Travaux Chimiques des Pays‐Bas  （WILEY Available online 1943）
卷期: Volume 62, issue 6  

页码: 407-414

 

ISSN:0165-0513

 

年代: 1943

 

DOI:10.1002/recl.19430620611

 

出版商: WILEY‐VCH Verlag

 

数据来源: WILEY

 

摘要:

AbstractSuspensions of starch and quartz in CCl4and similar media are plastic (thixotropic) only in the presence of water. The yield value is a function of the content of water. The relation between size of particle, water content and yield value was studied.

 

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