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DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR

 

作者: PETER B. JOHNSEN,   GAIL VANCE. CIVILLE,   JOHN R. VERCELLOTTI,   TIMOTHY H. SANDERS,   CLARE A. DUS,  

 

期刊: Journal of Sensory Studies  （WILEY Available online 1988）
卷期: Volume 3, issue 1  

页码: 9-17

 

ISSN:0887-8250

 

年代: 1988

 

DOI:10.1111/j.1745-459X.1988.tb00426.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ABSTRACT.A lexicon of terms to describe desirable as well as undesirable flavors in peanuts has been developed. The lexicon and an intensity rating scale was developed by a 13 member panel of flavor and peanut specialists representing industry and the USDA‐Agricultural Research Service. This system is intended to provide definitive, common terminology for use in communicating differences in peanut flavor variables among all phases of peanut research and industr

 

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