Effect of the Energy to Protein Ratio on Serum and Carcass Cholesterol Levels in Chicks
作者:
M. Kokatnur,
N. Rand,
F. Kummerow,
期刊:
Circulation Research
(OVID Available online 1958)
卷期:
Volume 6,
issue 4
页码: 424-431
ISSN:0009-7330
年代: 1958
出版商: OVID
数据来源: OVID
摘要:
“Soft” fats were found to depress significantly serum cholesterol levels in diets of high energy to protein (E/P) ratio but not in diets of low energy to protein ratios. A low (E/P) ratio depressed serum cholesterol values, regardless of the type of fat in the diet. The E/P ratio may represent the unknown factor in the equations of workers who have tried to relate the effect of dietary fats to serum cholesterol levels.
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