Influence des huiles de colza et de canbra sur les lipides plasmatiques du rat1
作者:
G. Rocquelin,
P.O. Astorg,
J.C. Peleran,
P. Juaneda,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1974)
卷期:
Volume 16,
issue 5
页码: 305-316
ISSN:0250-6807
年代: 1974
DOI:10.1159/000175502
出版商: S. Karger AG
关键词: Rat;Rapeseed oil;Erucic acid;Canbra oil;Plasma triglycerides;Plasma phospholipids;Plasma nonesterified fatty acids;Plasma cholesterol esters;Heart lipids
数据来源: Karger
摘要:
Rapeseed oil fed to male weanling rats as 15% by weight of the diet for 2 months does not influence the plasma content of triglycerides (TG), phospholipids (PL), nonesterified fatty acids (NEFA) and cholesterol esters (CE), as compared to peanut oil and canbra oil (‘zero erucic acid’ rapeseed oil). However, the fatty acid spectra are changed: erucic acid and eicosénoïque acid from dietary rapeseed oil are mainly incorporated in TG and NEFA, less in PL and practically not at all in CE. Feeding time has little effect. Therefore, the immediate but temporary cardiac steatosis which is obtained in weanling rats fed rapeseed oil cannot be explained by modifications of the plasma TG or NEFA concentration and/or their fatty acid composition. Rapeseed and canbra oil increase the percentages of ω3-polyunsaturated fatty acids and of nervonic acid in pla
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