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The gas‐liquid chromatographic determination of prothoate and the corresponding phosphorothioate residues in fruit

 

作者: Brunetto Bazzi,   Luigi Abbruzzese,   Guglielmo Galluzzi,   Vinicio Nesti,  

 

期刊: Pesticide Science  （WILEY Available online 1974）
卷期: Volume 5, issue 5  

页码: 511-515

 

ISSN:0031-613X

 

年代: 1974

 

DOI:10.1002/ps.2780050502

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractThe fruit was macerated in acetone and the extract cleaned up by liquid‐liquid partition. Prothoate and its phosphorothioate were determined by gas‐liquid chromatography with thermionic detection. Recoveries were 78‐100 % at 0.05 mg/ kg for apples, grapes, peaches and oranges and did not critically depend on the stage of ripeness of the

 

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