Relationship between Magnesium and Zinc Levels of the Diet and Its Protein Utilization
作者:
Anna Brzozowska,
Andrzej Pronczuk,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1985)
卷期:
Volume 29,
issue 4
页码: 253-259
ISSN:0250-6807
年代: 1985
DOI:10.1159/000176978
出版商: S. Karger AG
关键词: Rat;Magnesium deficiency;Zinc deficiency;Protein utilization;Nucleic acids in the liver
数据来源: Karger
摘要:
Protein utilization of the diet was tested in relation to different levels of magnesium and zinc in rats. The experimental diets contained either a low (0.14 g Mg or 10 mg Zn/kg) or adequate (0.45 g Mg or 40 mg Zn/kg) level of Mg or Zn and two different quality protein sources: casein or wheat gluten. Net protein utilization and net protein radio indexes in case of casein were significantly lower for the diet containing a low level of Mg or Zn. For gluten diets, such differences were not observed. Digestibility of protein measured in rats fed a low Mg or Zn casein diet was the same as for the diets with an adequate content of these minerals. Rats fed low Mg or Zn casein diets showed a significantly lower plasma Mg or Zn and a lower liver DNA content in comparison to the rats on adequate Mg or Zn diets. The results indicate that the utilization of protein is affected by Mg and Zn content of the diet and that this relationship depends on the quality of protein.
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