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The Glycosidically Bound Volatile Compounds ofPicea mariana(Mill.) B.S.P.

 

作者: FrançoisX. Garneau,   Mohammed Bouhajib,   GuyJ. Collin,   Michel Gagnon,   JohnW. ApSimon,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 1  

页码: 43-46

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698323

 

出版商: Taylor & Francis Group

 

关键词: Picea mariana;Pinaceae;black spruce;glycosides;aglycone composition

 

数据来源: Taylor

 

摘要:

The glycosidically bound volatile compounds of the black spruce,Picea mariana, from the Saguenay region of Québec, were analyzed using both Kovats indices and GC/MS. We identified 30 compounds including the phenol 4-hydroxy-3-methoxyacetophenone as the major component (27%) followed by the terpenol linalool (20%). The relative amount of the components varies depending on the hydrolyzing enzyme. Monoterpene alcohols are an important part of the aglycone mixture in the black spruce as compared to other Coniferae species.

 

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