首页   按字顺浏览 期刊浏览 卷期浏览 Production of antigenic extracellular polysaccharides bypenicillium aurantiogriseumandp...
Production of antigenic extracellular polysaccharides bypenicillium aurantiogriseumandpenicillium digitatum

 

作者: HenriJ. Kamphuis,   GerhardA. De Ruiter,   Servé Notermans,   FrankM. Rombouts,  

 

期刊: Food and Agricultural Immunology  (Taylor Available online 1992)
卷期: Volume 4, issue 4  

页码: 241-251

 

ISSN:0954-0105

 

年代: 1992

 

DOI:10.1080/09540109209354773

 

出版商: Taylor & Francis Group

 

关键词: Antigenicity;extracellular polysaccharide (EPS);immunoassay;Penicillium

 

数据来源: Taylor

 

摘要:

Antigenic extracellular polysaccharides (EPS) were produced by Penicillium digitatum and P. aurantiogriseum under various conditions, including different carbon and nitrogen sources, glucose concentrations and incubation periods. With lactate as carbon source no antigenic EPS was produced. EPS consisted mainly of glucose, mannose and galactose. Differences were seen in the monosaccharide composition. The amount of glucose in the medium (1–30 g/l) influenced growth and the production of antigenic EPS moderately. The antigenicity of P. aurantiogriseum EPS, but not that of P. digitatum, decreased with prolonged incubation. P. aurantiogriseum, but not P. digitatum, grew well with nitrate as the nitrogen source.

 

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