Production of antigenic extracellular polysaccharides bypenicillium aurantiogriseumandpenicillium digitatum
作者:
HenriJ. Kamphuis,
GerhardA. De Ruiter,
Servé Notermans,
FrankM. Rombouts,
期刊:
Food and Agricultural Immunology
(Taylor Available online 1992)
卷期:
Volume 4,
issue 4
页码: 241-251
ISSN:0954-0105
年代: 1992
DOI:10.1080/09540109209354773
出版商: Taylor & Francis Group
关键词: Antigenicity;extracellular polysaccharide (EPS);immunoassay;Penicillium
数据来源: Taylor
摘要:
Antigenic extracellular polysaccharides (EPS) were produced by Penicillium digitatum and P. aurantiogriseum under various conditions, including different carbon and nitrogen sources, glucose concentrations and incubation periods. With lactate as carbon source no antigenic EPS was produced. EPS consisted mainly of glucose, mannose and galactose. Differences were seen in the monosaccharide composition. The amount of glucose in the medium (1–30 g/l) influenced growth and the production of antigenic EPS moderately. The antigenicity of P. aurantiogriseum EPS, but not that of P. digitatum, decreased with prolonged incubation. P. aurantiogriseum, but not P. digitatum, grew well with nitrate as the nitrogen source.
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