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An Experimental Study Of Ozonation Followed By Slow Sand Tiltration for the Removal of Colour from Water

 

作者: M.H. Gould,   D.A. Cameron,   T.F. Zabel,  

 

期刊: Ozone: Science & Engineering  （Taylor Available online 1984）
卷期: Volume 6, issue 1  

页码: 3-15

 

ISSN:0191-9512

 

年代: 1984

 

DOI:10.1080/01919518408550998

 

出版商: Taylor & Francis Group

 

关键词: Ozonation of drinking water;Color removal;Humic acid removal

 

数据来源: Taylor

 

摘要:

Ozone was introduced into the water initially using a packed colum, however, in order to improve the ozone utilisation it was decided to change to a spilt ozone dosage arrangement using a counter flow bubble column followed by a packed colum. Subsequent tests showed that the bubble colum alone produced similar ozone utilisation to the split dosing arrangements and the last 6 test runs were all undertaken using the bubble ozone alone.

 

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