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Oxidation of Poly(dimethylbutadiene) Popcorn Polymer

 

作者: GlennH. Miller,  

 

期刊: Journal of Macromolecular Science: Part A - Chemistry  (Taylor Available online 1982)
卷期: Volume 17, issue 8  

页码: 1237-1253

 

ISSN:0022-233X

 

年代: 1982

 

DOI:10.1080/00222338208074396

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Poly(dimethylbutadiene) popcorn polymer oxidizes readily in the presence of oxygen at room temperature. Quantitative data are presented for the production of the major volatile product, 2,5-hexanedione, as well as for the secondary products: water, acetic acid, and acetaldehyde. Three reaction mechanisms formerly proposed for polyisoprene oxidation are considered for their applicability to poly(dimethylbutadiene) popcorn oxidation. Of these, one that assumes the formation of a Bevilacquatype peroxyalkoxy radical followed by hydrogen abstraction to form an alcohol group, double bond migration, formation of a peroxide radical adjacent to the alcohol, then elimination of a hydroxy radical and scission, can explain the experimental data.

 

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