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Pesticide residues in the total diet in England and Wales, 1966–1967: III.—Organophosphorus pesticide residues in the total diet

 

作者: D. C. Abbott,   S. Crisp,   K. R. Tarrant,   J. O'G. Tatton,  

 

期刊: Pesticide Science  （WILEY Available online 1970）
卷期: Volume 1, issue 1  

页码: 10-13

 

ISSN:0031-613X

 

年代: 1970

 

DOI:10.1002/ps.2780010103

 

出版商: John Wiley&Sons, Ltd

 

数据来源: WILEY

 

摘要:

AbstractDetails are given of the methods of analysis used in the determination of Organophosphorus pesticide residues in each of the food groups into which the total diet samples were divided. Residues of only 6 pesticides were detected. Malathion was the most commonly found, mainly in the cereal foods group of the diet, but all the residues were at low levels.

 

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