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Effect Of Temperature on the Sensitivity of Sandwich Enzyme Immunoassay with Fab'-Horseradish Peroxidase Conjugate

 

作者: Masayoshi Imagawa,   Shinji Yoshitake,   Seiichi Hashida,   Eiji Ishikawa,  

 

期刊: Analytical Letters  (Taylor Available online 1982)
卷期: Volume 15, issue 18  

页码: 1467-1477

 

ISSN:0003-2719

 

年代: 1982

 

DOI:10.1080/00032718208065138

 

出版商: Taylor & Francis Group

 

关键词: Horseradish peroxidase;Enzyme immunoassay;Enzyme-labelling

 

数据来源: Taylor

 

摘要:

Effect of temperature was examined on the sensitivity of sandwich enzyme immunoassay for human chorionic gonadotropin (hCC) with anti-hCG Fab'-horseradish peroxidase conjugates prepared by using three different reagents (N-succinimidyl 4-(N-maleimidomethyl) cyclohexane-l-carboxylate, glutaraldehyde and metaperiodate). The non-specific bindings of the conjugates to anti-hCC IgG-coated polystyrene balls were much lower at 20°C than at 37°C, and the specific bindings were slightly higher at 20°C than at 37°C. The lowest non-specific binding and the highest specific binding were obtained by incubation at 20°C with the maleimide conjugate. As a result, the sensitivity could be more easily improved by incubation at 20°C than at 37°C and the highest sensitivity was obtained with the maleimide conjugate. Similar results were also obtained for other macromolecular antigens such as human ferritin and α-fetoprotein.

 

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