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Effect of number and configuration of fruits, photon flux and age on the growth and dry matter distribution of fruits ofPisum sativumL.

 

作者: C. C. HOLE,   P. A. SCOTT,  

 

期刊: Plant, Cell&Environment  (WILEY Available online 1983)
卷期: Volume 6, issue 1  

页码: 31-38

 

ISSN:0140-7791

 

年代: 1983

 

DOI:10.1111/1365-3040.ep11580520

 

出版商: Blackwell Publishing Ltd

 

关键词: Pisum sativum;Leguminosae;pea;fruit growth;competition;assimilate partition

 

数据来源: WILEY

 

摘要:

Abstract.In experiments withPisum sativumcv. Sleaford Orbiter in a controlled environment, the effect of fruit number and position, photon flux density and developmental stage on fruit growth was studied. During early development (up to 22 d from anthesis) growth of the first fruit was unaffected by the presence of one or two additional fruits irrespective of their position. When grown to maturity in competition with fruits at the same node a small decrease in weight of this fruit was observed. Where plants retained a full complement (20‐30) of fruits the growth of the first fruit was markedly decreased at all stages of development (6‐40 d). In all instances where competition was observed, the pericarp was more affected than the seeds. This was particularly so when photon flux was decreased 18‐22 d from anthesis compared with a decrease at an earlier stage. Partition of dry matter between fruits showed a progressively increasing allocation to the later‐formed fruits with time for all treatments. The actual proportions allocated to different fruits were not changed by the number of competing fruits. Decreasing photon flux by more than two‐thirds decreased fruit growth rates but had little effect on dry matter partitioning in most cases, although where all fruits were retained, there was a tendency for fruits at the lower reproductive nodes to be less affected. These findings are discussed in relation to known sources of assimilate for fruits, assimilate transport and sink demand. It is suggested that partition of dry matter between fruits can be estimated on the basis of fruit size and the developmental trend in relative growth rate of fruits grown in the absence of competition for assimilate from oth

 

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