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Some suggestions for the study of our food supply

 

作者: Marion D. Weston,  

 

期刊: General Science Quarterly  (WILEY Available online 1919)
卷期: Volume 3, issue 2  

页码: 113-117

 

ISSN:0097-0352

 

年代: 1919

 

DOI:10.1002/sce.3730030207

 

出版商: Wiley Subscription Services, Inc., A Wiley Company

 

数据来源: WILEY

 

 

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