Some suggestions for the study of our food supply
作者:
Marion D. Weston,
期刊:
General Science Quarterly
(WILEY Available online 1919)
卷期:
Volume 3,
issue 2
页码: 113-117
ISSN:0097-0352
年代: 1919
DOI:10.1002/sce.3730030207
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
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