首页   按字顺浏览 期刊浏览 卷期浏览 Selective α-D-Galactosylation of Benzyl 4,6-O-Benzyhdene-β-D-Galacto-Pyrano...
Selective α-D-Galactosylation of Benzyl 4,6-O-Benzyhdene-β-D-Galacto-Pyranoside with 2,3,4,6-Tetra-O-Benzyl-α-D-Galactopyranosyl Bromide Under Catalysis by Halide Ion

 

作者: Ken'Ichi Takeo,   Hideaki Maeda,  

 

期刊: Journal of Carbohydrate Chemistry  (Taylor Available online 1988)
卷期: Volume 7, issue 2  

页码: 309-316

 

ISSN:0732-8303

 

年代: 1988

 

DOI:10.1080/07328308808058927

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Selective glycosylation of benzyl 4,6-O-benzylidene-β-D-galacto-pyranoside (1) with 1.5 mole equivalent of 2,3,4,6-tetra-O-binzyl-α-D-galactopyranosyl bromide (2) catalyzed by halide ion gave the (1→2)-α-(5) and (l→3)-α-D-linked disaccharide (7) derivatives in 22 and 40% yields, respectively. The D-galactose unit at the reducing end of 2-O-α-D-galactopyranosyl-D-galactose [11) at equilibrium in D2O was shown By13C NMR spectroscopy to exist in the pyranose and furanose forms in the ratio of ∼2:1.

 

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