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作者:

 

期刊: Journal of Texture Studies  （WILEY Available online 1992）
卷期: Volume 23, issue 1  

页码: 87-89

 

ISSN:0022-4901

 

年代: 1992

 

DOI:10.1111/j.1745-4603.1992.tb00513.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

ADVANCES IN CEREAL SCIENCE AND TECHNOLOGY, Vol. 10. Y. Pomeranz, ed.PROCEEDINGS OF THE THIRD CONGRESS ON FOOD RHEOLOGY, Held in Detmold, September 11–13, 1990. W. Seibel, e

 

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