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DETERMINATION OF 2,6-PYRIDINEDICARBOXYLIC ACID IN PEACH JUICE

 

作者: T. Cecchi,   S. Ferraro,   F. Fuscà,   F. Pucciarelli,   P. Passamonti,  

 

期刊: Journal of Liquid Chromatography & Related Technologies  （Taylor Available online 2000）
卷期: Volume 23, issue 2  

页码: 313-319

 

ISSN:1082-6076

 

年代: 2000

 

DOI:10.1081/JLC-100101454

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

The quantitation of 2,6-pyridinedicarboxylic acids (2,6-PDA) in fruit juice can be achieved rapidly utilizing High Pressure Liquid Chromatography (HPLC).

 

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