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Affinity Chromatography of Hemoglobin on Cross-Linked Amylose

 

作者: Wilfrid Jacques,   MirceaAlexandru Mateescu,  

 

期刊: Analytical Letters  （Taylor Available online 1993）
卷期: Volume 26, issue 5  

页码: 875-886

 

ISSN:0003-2719

 

年代: 1993

 

DOI:10.1080/00032719308019871

 

出版商: Taylor & Francis Group

 

关键词: Hemoglobin;Cross-Linked Amylose;Affinity chromatography

 

数据来源: Taylor

 

摘要:

The cross-linked amylose is a semisynthetic polysaccharide realised by cross-linking amylose with epichlorohydrin, generating an insoluble three-dimensional structure based on polyglucose chains linked by α-1, 4-glucosidic bonds.

 

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