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A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate

 

作者: Joan Rhodes,   AlisonC. Titherley,   JulieA. Norman,   Roger Wood,   DavidW. Lord,  

 

期刊: Food Additives & Contaminants  （Taylor Available online 1991）
卷期: Volume 8, issue 3  

页码: 265-274

 

ISSN:0265-203X

 

年代: 1991

 

DOI:10.1080/02652039109373976

 

出版商: Taylor & Francis Group

 

关键词: monosodium glutamate (MSG);sodium hydrogen L‐glutamate;dietary intake

 

数据来源: Taylor

 

摘要:

The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion‐exchange chromatography followed by formol potentiometric titration) The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific groups of the UK population.

 

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