A review of the stainless steel surface
作者:
R. O. Adams,
期刊:
Journal of Vacuum Science&Technology A: Vacuum, Surfaces, and Films
(AIP Available online 1983)
卷期:
Volume 1,
issue 1
页码: 12-18
ISSN:0734-2101
年代: 1983
DOI:10.1116/1.572301
出版商: American Vacuum Society
关键词: stainless steels;surface properties;corrosion resistance;chemical composition;sorptive properties;reviews;ion implantation;oxidation
数据来源: AIP
摘要:
The characteristics of the surface of various stainless steels are reviewed. The property of these alloys that makes them stainless is the formation of Cr2O3on the surface. It has been found that this protective layer can be modified relatively easily by heating, abrading, chemical treatment, or ion bombardment. Modification can be changes in the chemical composition of the surface layer or the formation of a layer of segregated material on the surface. These changes may alter the protective nature of the surface films. The outgassing characteristics of stainless steel surfaces also vary depending upon the treatment these surfaces receive.
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