Determination of Functional Groups in Glucose Isomerase
作者:
Á Hoschke,
K. Balogh,
E. László,
J. Holló,
期刊:
Starch ‐ Stärke
(WILEY Available online 1984)
卷期:
Volume 36,
issue 1
页码: 26-30
ISSN:0038-9056
年代: 1984
DOI:10.1002/star.19840360107
出版商: WILEY‐VCH Verlag GmbH
数据来源: WILEY
摘要:
AbstractFollowing the introduction and widespread application of immobilized glucose isomerase for the industrial production of isosyrup (HFCS), the most significant challenge facing experts is to solve the problem of increasing the fructose content. In addition to well‐known procedures another approach may be the changing of the equilibrium of the enzymatic reaction by modifying the active centre of the enzyme. Histidyl‐, ϵ‐amino‐, arginyl‐, tyrosyl‐ and tryptophyl‐ amino acid side chains in the active centre have been modified by means of selective protein reagents. The results were evaluated by kinetic methods and the role of functional groups of amino side chains has been determined. A new hypothesis is proposed for the mechanism of enzym
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