Potentiometric Determination of saccharin in Dietary Products Using a Coated-carbon Rod Ion-selective Electrode
作者:
Orlando Fatibello-Filho*,
Clézio Aniceto,
期刊:
Analytical Letters
(Taylor Available online 1997)
卷期:
Volume 30,
issue 9
页码: 1653-1666
ISSN:0003-2719
年代: 1997
DOI:10.1080/00032719708001684
出版商: Taylor & Francis Group
关键词: Saccharin ion-selective electrode;saccharin determination;dietary products;saccharin;potentiometric determination;coated-carbon
数据来源: Taylor
摘要:
The construction and analytical evaluation of coated-graphite saccharin ion-selective electrodes, based on the ion pair formed between saccharinate anion and basic dye cations incorporated in a poly(vinylchloride)(PVC) matrix, are described. Several basic dyes such as brilliant green, crystal violet, malachite green, methylene blue, Nile blue, rhodamine B, toluidine blue O, Victoria blue B and violet gentian were used in the preparation of the coated electrodes as anion-exchanger. Of those, only electrodes constructed with toluidine blue O, methylene blue, violet gentian and rhodamine B presented good responses. The influences of membrane composition, pH and foreign food additives were investigated. The best electrode found was 5:30:65%m/m (toluidine blue O cation)(saccharinate anion)/dibutylphthalate/PVC, respectively.
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