Photochemical Hydroperoxidation of Terpenes. Antimicrobial Activity of α-Pinene, β-Pinene and Limonene Hydroperoxides
作者:
J.C. Chalchat,
F. Chiron,
R.Ph. Garry,
J. Lacoste,
V. Sautou,
期刊:
Journal of Essential Oil Research
(Taylor Available online 2000)
卷期:
Volume 12,
issue 1
页码: 125-134
ISSN:1041-2905
年代: 2000
DOI:10.1080/10412905.2000.9712059
出版商: Taylor & Francis Group
关键词: Antimicrobial activity;α-pinene;β-pinene;limonene;hydroperoxidation
数据来源: Taylor
摘要:
The rose Bengal photosensitized oxidation of the (+) and (−) stereoisomers of α-pinene, β-pinene and limonene has been optimized to produce sufficient quantities of hydroperoxides for antimicrobial screening. Experimental conditions allowed the production of highly concentrated solutions of hydroperoxides (approximately 2 M, approximately 30 w%). The antimicrobial activity of each hydroperoxide solution was evaluated by measuring their minimum inhibitory concentration (MIC) (1,2). All the hydroperoxides behave as powerful antimicrobial agents (similar to hydrogen peroxide). The MIC values were almost independent of the nature of the parent terpene but depended of the nature of the bacterial colony (five conventional families, met in human pathologies, were tested).
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