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Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas

 

作者: K.H.C. Baser,   M. Koyuncu,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 2  

页码: 207-209

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698359

 

出版商: Taylor & Francis Group

 

关键词: Thymus longicaulissubsp.chaubardiivar.chaubardii;Thymus longicaulissubsp.chaubardiivar.alternatus;Labiatae;essential oil composition;thymol

 

数据来源: Taylor

 

摘要:

The water-distilled essential oils from two varieties ofThymus longicaulissubsp.chaubardii; var.chaubardiiand var.alternatuswere examined by GC and GC/MS. The main component of both varieties was thymol (66.85 and 69.72%, respectively).

 

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