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Effects of nitrogen and phosphorus on yields and tissue analyses of chili peppers

 

作者: J. L. Stroehlein,   N. F. Oebker,  

 

期刊: Communications in Soil Science and Plant Analysis  （Taylor Available online 1979）
卷期: Volume 10, issue 3  

页码: 551-563

 

ISSN:0010-3624

 

年代: 1979

 

DOI:10.1080/00103627909366918

 

出版商: Taylor & Francis Group

 

关键词: Chili peppers;plant analysis;fertilizer response

 

数据来源: Taylor

 

摘要:

Nitrogen applications affected plant growth characteristics, color, nutrient content of leaves and yield of chili peppers as shown by results in this two‐year study. Moderate rates of N (100–150 kg/ha) tended to produce a more desirable type of plant and highest yields. Phosphorus treatments did not affect yields under these conditions.

 

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