Study of Desorption and Adsorption During Grain Aeration
作者:
B. Kanujoso,
D.S. Chung,
A. Song,
L.E. Erickson,
期刊:
Drying Technology
(Taylor Available online 1995)
卷期:
Volume 13,
issue 1-2
页码: 183-196
ISSN:0737-3937
年代: 1995
DOI:10.1080/07373939508916948
出版商: Taylor & Francis Group
关键词: mathematical model;partial pressure;rough rice;equilibrium model;humid;tropical climate
数据来源: Taylor
摘要:
One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3−P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting
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