A METHOD OF DETERMINATION OF THE DIFFUSION COEFFICIENT BASED ON KERNEL MOISTURE CONTENT AND ITS TEMPERATURE
作者:
M. Jaros,
S. Cenkowski,
D.S. Jayas,
S. Pabis,
期刊:
Drying Technology
(Taylor Available online 1992)
卷期:
Volume 10,
issue 1
页码: 213-222
ISSN:0737-3937
年代: 1992
DOI:10.1080/07373939208916422
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Mathematical analysis of convection drying in the falling rate period was used to determine the overall coefficient of diffusion as a function of temperature and moisture content. The mass diffusion equation and its series solution was adopted for a single wheat kernel, assuming that it can be represented by a sphere as a model system. The results of the experimental data and the calculations are presented in the graphical form.
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