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Increased Stability of Collagen following Alloxan Diabetes in Swiss Mice

 

作者: H.N. Behera,   B.K. Patnaik,  

 

期刊: Gerontology  （Karger Available online 1982）
卷期: Volume 28, issue 3  

页码: 163-167

 

ISSN:0304-324X

 

年代: 1982

 

DOI:10.1159/000212529

 

出版商: S. Karger AG

 

关键词: Alloxan diabetes;Swiss mice;Collagenase digestibility

 

数据来源: Karger

 

摘要:

Alloxan-diabetic collagen from the bone, skin and tendon showed an increased resistance to digestibility by bacterial collagenase, suggesting greater stability of the molecules. These results corroborate our earlier findings that alloxan diabetes accelerates the ageing of collagen in mice, the degree of such an effect being tissue and sex dependent.

 

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