首页   按字顺浏览 期刊浏览 卷期浏览 Effect of Protein Deficiency on Cross-Linking and Maturation of Collagen
Effect of Protein Deficiency on Cross-Linking and Maturation of Collagen

 

作者: Upendra Prasad,   S.M. Bose,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1974)
卷期: Volume 16, issue 3  

页码: 172-180

 

ISSN:0250-6807

 

年代: 1974

 

DOI:10.1159/000175486

 

出版商: S. Karger AG

 

关键词: Protein deficiency;Gel reversibility;Lysyl oxidase;Collagen cross-linking;Allysine;Maturation process

 

数据来源: Karger

 

摘要:

To study the effect of protein deficiency on collagen cross-Unking in albino-rat skins and granulomas, two groups of weanling albino rats were raised for 3 weeks with normal and low protein diets by paired-feeding technique. The analysis of skins showed α1and α2-chain subunits of neutral salt-soluble collagen appreciably increased, β11- and β12-chains and the aldehyde content significantly decreased whereas the solubility of insoluble collagen in KCNS, urea or pronase increased greatly in protein-deficient animals compared to controls. The gel reversibility of neutral salt-soluble collagen increased in both skins and granulomas of protein-deficient animals compared to controls. The results indicate that in protein deficiency the cross-linking and maturation of collagen are impai

 

点击下载:  PDF (868KB)



返 回