The volatility of organo‐mercury compounds
作者:
G. F. Phillips,
B. E. Dixon,
R. G. Lidzey,
期刊:
Journal of the Science of Food and Agriculture
(WILEY Available online 1959)
卷期:
Volume 10,
issue 11
页码: 604-610
ISSN:0022-5142
年代: 1959
DOI:10.1002/jsfa.2740101105
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe saturated vapour concentrations at 35° of 21 organo‐mercury compounds have been determined by static and dynamic methods and the corresponding partial pressures derived. For 14 of these compounds, together with mercury and mercuric chloride, values at 25° and 45° have also been determined and the constants in the linear pressure‐temperature relation calculated. Some correlation between chemical constitution and vapour pressure has been
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