Presence d'acide formique dans l'amidon de maïs irradié
作者:
J. F. Dauphin,
H. Athanassiadis,
G. Berger,
Et L. Saint‐Lèbe,
期刊:
Starch ‐ Stärke
(WILEY Available online 1974)
卷期:
Volume 26,
issue 1
页码: 14-17
ISSN:0038-9056
年代: 1974
DOI:10.1002/star.19740260105
出版商: WILEY‐VCH Verlag GmbH
数据来源: WILEY
摘要:
AbstractPresence of Formic Acid in Irradiated Maize Starch. Formic acid occurs in relatively large amounts during gamma irradiation of maize starch (100 μg/g/Mrad, in oxygen). It represents the main part of radio‐induced free acidity. We determined the influence of several parameters: irradiation conditions (dose, dose rate, temperature, surrounding gas), storage temperature, starch characteristics (moisture, impurities), heat treatment. A formation process is prospos
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