首页   按字顺浏览 期刊浏览 卷期浏览 FORMATION OF MICROEMULSION AND LIQUID CRYSTAL IN BIOCOMPATIBLE SUCROSE ALKANOATE SYSTEMS
FORMATION OF MICROEMULSION AND LIQUID CRYSTAL IN BIOCOMPATIBLE SUCROSE ALKANOATE SYSTEMS

 

作者: N. Nakamura,   Y. Yamaguchi,   B. Häkansson,   U. Olsson,   T. Tagawa,   H. Kunieda,  

 

期刊: Journal of Dispersion Science and Technology  （Taylor Available online 1999）
卷期: Volume 20, issue 1-2  

页码: 535-557

 

ISSN:0193-2691

 

年代: 1999

 

DOI:10.1080/01932699908943806

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Sucrose monoalkanoates (SE) form microemulsions by mixing with lipophilic cosurfactants such as the middle-chain alcohols, or sucrose polyalkanoates. In the case that sucrose monododecanoate is combined with hexanol, a middle-phase microemulsion is produced and coexists with excess water and oil phases at optimum mixing fraction of SE and hexanol. The bicontinuous structure of the microemulsion was confirmed by means of self-diffusion coefficient on NMR measurement.

 

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