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The Essential Oil ofLippia graveolensH.B.K. from Jalisco, Mexico

 

作者: CarmenJ. Uribe-Hernández,   JuanB. Hurtado-Ramos,   E.Renato Olmedo-Arcega,   MarcoA. Martinez-Sosa,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1992）
卷期: Volume 4, issue 6  

页码: 647-649

 

ISSN:1041-2905

 

年代: 1992

 

DOI:10.1080/10412905.1992.9698152

 

出版商: Taylor & Francis Group

 

关键词: Lippia graveolens;Verbenaceae;Mexican oregano;oregano oil;thymol;carvacrol

 

数据来源: Taylor

 

摘要:

The essential oil of oregano(Lippia graveolensH.B.K.) was produced by steam distillation of samples collected from different locations in the State of Jalisco. A combination of physical and chromatographic analyses was used to determine the quality of the oils produced and to quantify thymol (the major component in this species). Based on thymol content (above 30%) and oil yield (above 1.8%), oregano from two out of twelve locations sampled in the northern part of the State of Jalisco has the possibility of a commercial exploitation.

 

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