EFFECT OF REPEATED INGESTION OF WATER AND SOLID SUCROSE ON THE DIFFERENTIAL SENSITIVITY TO SUCROSE AND ASPARTAME
作者:
C. RICHEZ,
F. SAUVAGEOT,
期刊:
Journal of Sensory Studies
(WILEY Available online 1991)
卷期:
Volume 6,
issue 1
页码: 1-16
ISSN:0887-8250
年代: 1991
DOI:10.1111/j.1745-459X.1991.tb00497.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
ABSTRACT.The differential sensitivity to sucrose or Aspartame in water was studied over the course of 90 min sessions, using a sequential method. The assessors had not eaten since 9 a.m. and the sessions began at 12 noon. Two factors were studied: water ingestion and solid sucrose ingestion every 5 min. The ingestion of water had no effect on discriminative sensitivity. However, the ingestion of solid sucrose had an effect; it maintained discriminant ability in contrast to the protocol without ingestion. The reason for this effect of sucrose is not known; it might be metabolic, hedonic or perhaps something else.
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