CORRELATION OF THE RESULTS OBTAINED BY BEEF‐DIGESTION, GELATIN‐DIGESTION, AND MILK‐CLOTTING METHODS OF MEASURING THE PROTEOLYTIC ACTIVITY OF PAPAIN
作者:
E. T. Hinkel,
Calvin Zippin,
期刊:
Annals of the New York Academy of Sciences
(WILEY Available online 1951)
卷期:
Volume 54,
issue 2
页码: 228-235
ISSN:0077-8923
年代: 1951
DOI:10.1111/j.1749-6632.1951.tb39916.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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