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Stereoisomeric flavour compounds LXXIV: 2-phenylpropanol, 2-phenylpropanal and 2-phenylpropanal dimethyl acetal: structure elucidation and structure-function relationship

 

作者: DietmarBartschat,   ArminMosandl,  

 

期刊: Zeitschrift für Lebensmittel-Untersuchung und Forschung  (Springer Available online 2005)
卷期: Volume 202, issue 4  

页码: 266-269

 

ISSN:0044-3026

 

年代: 2005

 

DOI:10.1007/BF01206094

 

出版商: Springer-Verlag-Berlin-Heidelberg

 

数据来源: Springer

 

摘要:

The direct enantioseparation of 2-phenylpropanol, 2-phenylpropanal and 2-phenylpropanal dimethyl acetal was achieved, using enantioselective gas chromatography and heptakis-[2,3-di-0-acetyl-6-0-tert.butyldimethylsilyl]-β-cyclodextrin (DIAC-β-CD) or octakis-[2,3-di-0-acetyl-6-0-tert.butyldimethylsilyl]-γ-cyclodex-trin (DIAC-γ-CD) as the chiral stationary phase. Their odour characteristics and threshold values were investigated by enantioselective gas chromatography/olfactometry. Starting from commercially available (R)-2-phenylpropionic acid, enantiopure (R)-configured reference compounds were synthesi

 

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