Stereoisomeric flavour compounds LXXIV: 2-phenylpropanol, 2-phenylpropanal and 2-phenylpropanal dimethyl acetal: structure elucidation and structure-function relationship
作者:
DietmarBartschat,
ArminMosandl,
期刊:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
(Springer Available online 2005)
卷期:
Volume 202,
issue 4
页码: 266-269
ISSN:0044-3026
年代: 2005
DOI:10.1007/BF01206094
出版商: Springer-Verlag-Berlin-Heidelberg
数据来源: Springer
摘要:
The direct enantioseparation of 2-phenylpropanol, 2-phenylpropanal and 2-phenylpropanal dimethyl acetal was achieved, using enantioselective gas chromatography and heptakis-[2,3-di-0-acetyl-6-0-tert.butyldimethylsilyl]-β-cyclodextrin (DIAC-β-CD) or octakis-[2,3-di-0-acetyl-6-0-tert.butyldimethylsilyl]-γ-cyclodex-trin (DIAC-γ-CD) as the chiral stationary phase. Their odour characteristics and threshold values were investigated by enantioselective gas chromatography/olfactometry. Starting from commercially available (R)-2-phenylpropionic acid, enantiopure (R)-configured reference compounds were synthesi
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