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Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties ofPimenta racemosa(Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

 

作者: ArthurO. Tucker,   MichaelJ. Maciarello,   RobertP. Adams,   LeslieR. Landrum,   ThomasA. Zanoni,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1991）
卷期: Volume 3, issue 5  

页码: 323-329

 

ISSN:1041-2905

 

年代: 1991

 

DOI:10.1080/10412905.1991.9697952

 

出版商: Taylor & Francis Group

 

关键词: Pimenta racemosavar;grisea;P. racemosavar;hispaniolensis;P. racemosavar;ozua;P. racemosavar;racemosa;Myrtaceae;essential oil composition;1,8-cineole;geraniol;methyl eugenol;trans-methyl isoeugenol;thymol

 

数据来源: Taylor

 

摘要:

The foliar essential oils ofPimenta racemosa(Miller) J. Moore var.grisea(Kiaerskov) Fosb. are dominated by geraniol (0–85.52%), methyl eugenol (0.30–92.60%), and/or trans-methyl isoeugenol (0–86.32%). The foliar essential oils ofPimenta racemosavar.hispaniolensis(Urban) Landrum are dominated by 1,8-cineole (0.05–37.96%), methyl chavicol (0–22.61%), methyl eugenol (0–63.88%), γ-terpinene (0–16.67%), terpinen-4-ol (0.08–28.98%), and/or thymol (0–44.02%). The foliar essential oils ofPimenta racemosavar.ozua(Urban & E. Ekman) Landrum are dominated by 1,8-cineole (47.24–55.93%), limonene (3.62–30.07%), and/or α-terpineol (6.68–15.12%). The commercial bay oil (P. racemosavar.racemosa)is dominated by chavicol (<0.01–15.51%), eugenol (44.41–68.93%), methyl eugenol (0–11.88%), and/or myrcene (0.10–16.17%).

 

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