Nutritional issues in irritable bowel syndrome
作者:
Simon Dunlop,
Robin Spiller,
期刊:
Current Opinion in Clinical Nutrition and Metabolic Care
(OVID Available online 2001)
卷期:
Volume 4,
issue 6
页码: 537-540
ISSN:1363-1950
年代: 2001
出版商: OVID
数据来源: OVID
摘要:
Food products have variously been reported as causing, perpetuating or treating irritable bowel syndrome. The evidence for this is reviewed with regard to recent studies investigating symptom reporting, mono- and disaccharide malabsorption and probiotics. The development of objective measures remains an urgent priority because of the high placebo response to any dietary intervention in irritable bowel syndrome.
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