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Constituents of the Seed and Fruit Peel Oils ofAlpinia breviligulataGagnep. from Vietnam

 

作者: NguyêñXuân Dũng,   TrinhDinh Chính,   DôDình Rãng,   PietA. Leclercq,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 3  

页码: 295-297

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698378

 

出版商: Taylor & Francis Group

 

关键词: Alpinia breviligulataGagnep;Zingiberaceae;essential oil composition;(E,E)-farnesol;geranyl acetate;β-pinene

 

数据来源: Taylor

 

摘要:

The chemical composition of the seed and fruit peel oils ofAlpinia breviligulataGagnep. was examined by GC and GC/MS. More than 20 and 30 constituent were found to be present in the seed and fruit peel oils respectively. The main compounds, accounting for 79.9% and 41.4% of the respective oils, were (E,E)-farnesol (65.0%), geranyl acetate (8.8%), and α-humulene (6.1%) in the seed oil, and β-pinene (22.9%), α-terpineol (7.3%), and caryophyllene oxide (11.2%) in the fruit peel oil.

 

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