Although the whitefish has by no means ranked first from the standpoint of production, it has always been an important commercial species in Lake Erie. Trends in the output of whitefish have differed in the United States and Canadian waters of the lake. The 1893–1946 average annual yield of 1,201,000 pounds in the United States was only 38.3 percent of the 1879–1890 mean of 3,133,000 pounds, whereas in Canada the more recent (1907–1946) average annual take of 1,397,000 pounds has been 5.48 times the 1871–1906 mean of 255,000 pounds. The United States fishery was centered in the western part of Lake Erie (61.5 percent of the production in Michigan and Ohio) before 1921 and in the eastern part (62.6 percent in Pennsylvania and New York) in 1921–1946. The eastern part of Lake Erie (east of Port Burwell) dominated the Canadian production in 1900–1909 (65.4 percent) and in 1922–1946 (57.2 percent) but the western end was the more productive in 1871–1899 (79.8 percent) and 1910–1921 (69.7 percent).