DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATEa,b
作者:
G. B. PRATT,
E. WHEATON,
C. W. BOHRER,
C. B. DENNY,
期刊:
Journal of Food Science
(WILEY Available online 1959)
卷期:
Volume 24,
issue 1
页码: 51-56
ISSN:0022-1147
年代: 1959
DOI:10.1111/j.1365-2621.1959.tb17631.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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