Preparation and properties ofNα‐trityl amino acid 1‐hydroxybenzotriazole esters
作者:
Kleomenis Barlos,
Dionysios Papaioannou,
Dimitrios Theodoropoulos,
期刊:
International Journal of Peptide and Protein Research
(WILEY Available online 1984)
卷期:
Volume 23,
issue 3
页码: 300-305
ISSN:0367-8377
年代: 1984
DOI:10.1111/j.1399-3011.1984.tb02724.x
出版商: Blackwell Publishing Ltd
关键词: 1‐hydroxybenzotriazole esters;peptide synthesis;trityl protection
数据来源: WILEY
摘要:
Nα‐Trityl amino acid 1‐hydroxybenzotriazole active esters, in contrast to HOBt esters of other protected amino acids, exhibit high hydrolytic stability and can be isolated in excellent yields and purity. The derivatives occur in three isomeric forms (an ester=I, two amides=II and III). All active ester forms react at high concentrations within 2 h with various alkyl amino acid esters to produce the corresponding protected dipeptides in high yields. Amorphous active esters on prolonged storage at — 20° rearrange partially towards form III without any sign of decomp
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