Consumer perception of food‐related issues
作者:
MARGARET ASHWELL,
期刊:
Nutrition Bulletin
(WILEY Available online 1991)
卷期:
Volume 16,
issue 1
页码: 25-35
ISSN:1471-9827
年代: 1991
DOI:10.1111/j.1467-3010.1991.tb01023.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SummaryThe perception of risk in food‐related issues is strongly influenced by the outrage associated with the severity of the hazard in question, and the perception of benefit is strongly influenced by the euphoria associated with the gain. To understand the perception of risk and benefit, it is just as important to understand the components of outrage and euphoria, as it is to be able to assess the hazard and gain accuratel
点击下载:
PDF
(476KB)
返 回