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Volatile Constituents of the Essential Oil ofCurcuma trichosanthaGagnep. from Vietnam

 

作者: Pham Thánh Ky,   LeoJ. M. van de Ven,   PietA. Leclercq,   NguyêñXuân Dũng,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1994）
卷期: Volume 6, issue 2  

页码: 213-214

 

ISSN:1041-2905

 

年代: 1994

 

DOI:10.1080/10412905.1994.9698361

 

出版商: Taylor & Francis Group

 

关键词: Curcuma trichosanthaGagnep;Zingiberaceae;essential oil composition;curdione

 

数据来源: Taylor

 

摘要:

The volatile rhizome oil ofCurcuma trichosanthaGagnep. from Vietnam was analyzed by capillary GC and GC/MS. The main constituents were found to be curdione (47.4%), curcumol (7.0%) and germacrone (6.1%). The structure elucidation of curdione was confirmed by IR,1H- and13C-NMR spectrometry.

 

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