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Chemical Composition of the Pericarp Oil ofZanthoxylum armatumDC.

 

作者: NiranjanChandra Shah,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1991）
卷期: Volume 3, issue 6  

页码: 467-468

 

ISSN:1041-2905

 

年代: 1991

 

DOI:10.1080/10412905.1991.9697990

 

出版商: Taylor & Francis Group

 

关键词: Zanthoxylum armatum;Zanthoxylum alatum;Rutaceae;pericarp oil;linalool;wartara oil

 

数据来源: Taylor

 

摘要:

Essential oil from the pericarp of the fruitof Zanthoxylum armatumDC. (syn. Z.alatumRoxb.), which grows wild in the U.P. hills was examined by GC and GC/MS. The oil (10–12%) was found to contain 25 constituents which represent 99.6% of the total oil. The major constituents were linalool (72%), methyl cinnamate (12.2%), limonene (6.2%) and β-phellandrene (5.3%).

 

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